Buffalo Chicken Bites

Buffalo Chicken Bites

I found this recipe on a Rotel ad, I believe.  Last night, thinking about watching some football playoff games – gotta track who my boys will be playing next Sunday!  Anyway, this was just the ticket.  Really good and super easy.

I had never bought these phyllo shells before, but found them in the freezer section, precooked.  After filling, 15 minutes in the oven and they were ready to consume.  I did make one change as the original recipe didn’t have blue cheese in it, so that’s optional.  However, I figured buffalo sauce + blue cheese = yum!

Hope you enjoy as we did!

~Connie Kaye

Buffalo Chicken Bites

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4 oz cream cheese
1 tbsp cayenne pepper sauce
1 can Rotel Diced Tomatoes and Green chiles, drained well
Chopped cooked chicken breast
1/2 cup shredded mozzarella
crumbled blue cheese, optional
2 boxes frozen mini shells

Preheat oven to 350 degrees.  Please cream cheese in microwave safe bowl with pepper sauce.  Microwave on high for 30 seconds, stir until smooth.   Add drained tomatoes, chicken and shredded cheese.  Divide mixture between frozen shells, place in large shallow baking dish.  Bake 15 minutes or until cheese melts.



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